Yesterday, was one of those days where I came up with something new. Not sure what you would call it other than a chicken pasta casserole.
I started with two cans of cream of chicken soup to which I added a can and a half of water. Hindsight tells me this was a tad too much water, so next time I will just use one can of water.
Next, I cut up a yellow onion. How you cut it up does not really matter. I cut it in half, then made several slices on that half, then several slices the opposite way.
Next I cut up fresh broccoli so that the stems were very short to which I added a package of frozen peas.
Next I added about 2 cups of freshly cook spaghetti to which I added about 2 cups of a mixture of yellow and white cheese. I like the Mexican cheese.
Salt and pepper were added next. Not sure how much I just poured it into the palm of my hand and when it looked like I had a tablespoon, I stopped.
All of this was put into a big mixing bowl and blended with a wooden spoon thoroughly, adding in 4 chicken breasts.
Finally, I added about a half of a package of hush puppy mix in the hopes that this would bind all of the ingredients together.
A glass, rectangular cooking bowl was selected as they seem to cook better than the metal ones. I sprayed all around it with PAM and put it into oven at 350 degrees for 50 minutes. I turned up the heat to 400 degrees and cooked it another 30 minutes.
Below is a photo of my creation, minus a little bowl that I had to eat after it cooled down a little...
BTW, the heat completely disintegrated almost all of the spaghetti noodles, so I think I will use rice next time instead.
I also think the hush puppy mixture was a nice touch and I am sure it would taste just as good with almost any kind of grain like cornmeal.
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