A Guide to French Wine

Want to add the best French wine bottles to your collection?

The fascinating world of French wines is vast. The many wine names, regions, appellations, grape varieties, and so on might seem confusing indeed!

Which French wines should you try? Or add to your investment collection?

In this article, we explore everything you need to know about French wines. We’ve handpicked 21 of the best ones that you should get hold of. We’ll also tell you the easiest way to buy French wines for drinking and for investing!

A Brief History of French Wine
French winemaking started in the 6th century BC after the Greek settlers colonized Southern Gaul. However, it was the Romans who planted vines in all the major wine regions in the 300s.

Since then, the French wine industry continued to flourish - until mildew and Phylloxera spread in the 19th century, and entire vineyards had to be destroyed and replanted.

The following economic downturn in Europe, and the two world wars led to a depression in the French wine industry that lasted for a few decades.

In 1935, the Appellation d'origine contrôlée (AOC) was established to protect French interests. This system defined geographical wine regions and their distinct characteristics (terroir) to protect the quality of the produce and to prevent fraud.

Later, huge investments and the efforts of a new generation of French winemakers since the 1970s created the modern French wine industry as we know today.

Ever wondered what the terms terroir and appellation mean?
What is Terroir?

You may have heard a wine region being loosely referred to as terroir. But, terroir is a concept that refers to the environmental factors, including soil, climate, and altitude, in which grapes are grown. All these terroir factors combine to give a wine it’s unique flavors and aroma.
What is the Appellation System?

An appellation is a legally defined area where grapes are grown. In France, the Appellation d’Origine Contrôlée, or AOC system, strictly regulated the grape varieties that can be used in each appellation, minimum alcohol levels, how densely you can plant a vineyard, and how much it can yield.

In 2012, it was replaced by the Appellation d'Origin Protégée (AOP), which is now followed by the entire European Union.

Categories of French Wine
There are four categories or classes of French wine.

1. Appellation d'origine contrôlée (AOC), now AOP, as we saw earlier.

2. Appellation d'Origine Vin De Qualité Supérieure (AOVDQS): This falls just below AOC wines in the hierarchy. It has rules and regulations similar to AOC in terms of grape variety, amount of production, and winemaking processes.

3. Vin de pays: All the “country wines” that don’t fall under AOC appellation rules come under this category. It only has lenient rules for grape type and production methods.

4. Vin de table: “Table wines” come under this lowest category of French wines. There are no rules governing vineyard management or winemaking. You won’t see any grape varietals, vintage, or appellations listed on their wine labels.  READ MORE...