For most of the day, I have been typing on the computer except for a couple of hours that was devoted to making home made soup because we had finished just yesterday all our Thanksgiving leftovers... lasting 7 days is not bad at all... I would think since that one big supper was a tad more expensive than all out other meals... getting a good ROI on prepared food is what my Dad taught me... as every time I left food on my place, he would remind me that there are starving children in CHINA... I am not sure why China was on his mind because I knew for sure he did not give a damn about China or the fact that their children were starving... hell, he never spoke about the starving children in America... and, he had to know that they were not eating 3 squares a day...
So... now I have at least one prepared meal each day that only needs 2-3 minutes in the microwave... and NO... I do not get tired of eating the same meal 5 days in a row... as long as it saves money... and, the fact that I have gotten used to doing this since I started the practice in College in 1966... does not hurt either.
In College, I would cook a cup of rice along with a can of vegetable soup in a popcorn popper and have a meal for 2-3 days, especially in the winter, because I could put the containers I used on the window sill between the screen and the glass, to keep the contents from spoiling. In the 1960's, springs and falls were never as warm as they are today, so it was fairly easy to keep food from spoiling.
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