Too Hot for Chili???

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• The Best Chili Recipe

  spendwithpennies.com (2.6k)

  1 hr 5 min · 492 cals · 8 servs

  Read full directions

  This is the best chili recipe! A big pot of ground beef chili loaded with beef and beans is the perfect game day food!

  • RECIPE
  • NUTRITIONAL INFO
  • SUBSTITUTIONS

  Ingredients

  • 2 pounds
    Lean Ground Beef
  • 1
    Onion (diced)
  • 1
    Jalapeno (seeded and finely diced)
  • 4 cloves
    Garlic (minced)
  • 2 ½ tablespoons
    Chili Powder (divided, or to taste)
  • 1 teaspoon
    Cumin
  • 1
    Green Bell Pepper (seeded and diced)
  • 14 ½ ounces
    Tomatoes (crushed, canned)
  • 19 ounces
    Kidney Beans (canned, drained & rinsed)
  • 14 ½ ounces
    Tomatoes (diced, with juice)
  • 1 ½ cups
    Beef Broth
  • 1 cup
    Beer
  • 1 tablespoon
    Tomato Paste
  • 1 tablespoon
    Brown Sugar (optional)
  • add
    Salt And Pepper

  Directions

  1. Combine ground beef and 1 1⁄2 tablespoons chili powder.

  2. In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.

  3. Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has r...

  Read full directions