Cinco de Mayo Foods

Cinco de Mayo (the Fifth of May) is a traditional Mexican holiday created to commemorate the unlikely 1862 victory of the Mexican army over French adversaries at the Battle of Puebla. Since the Franco-Mexican War, people on both sides of the U.S.-Mexican border have celebrated Mexican resiliency through hosting Cinco de Mayo parties featuring traditional and not-so-traditional Cinco de Mayo food. Our collection of Cinco de Mayo food ideas features Mexican cuisine favorites and Cinco de Mayo recipes inspired by Mexican traditions and cultures. From appetizers to desserts, the following list of Cinco de Mayo food options will help you plan your Cinco de Mayo party menu!

1. Guacamole



You can't have a Cinco de Mayo party without guacamole! This easy guacamole is the perfect appetizer because it only takes 15 minutes to make and is extra delicious.

2. Fresh Salsa Recipe with Tomatoes



Similarly, no Cinco de Mayo party would be complete without some salsa! This sensible salsa recipe can be prepared ahead of time and stored in the refrigerator for up to 8 hours before serving.

3. Fresh Corn & Avocado Salsa



Combine the main ingredient of salsa with that of guacamole and you get delicious avocado salsa. This corn, tomato and avocado salsa recipe is ready for dipping in just 10 minutes. Don't forget the tortilla chips!

4. Shrimp Ceviche



Supplement your scoopable starters with Shrimp Ceviche. This Latin American-inspired seafood recipe features cooked shrimp and can be prepared in advance.

5. No-Fuss Chiles Rellenos Skillet



Roast some poblano chiles to make this delicious meatless main dish. You can also include some rice or corn tortillas on your menu to pair with your stuffed pepper skillet.

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