- Inflation
- Biden's Corruption
- Trump's Legal Problems
- Different Judicial Standards
- A Politically Weaponized DOJ and FBI
- Stagnant Economy
- Weakened Military
- Price of Gasoline
- War on Fossil Fuels
- Illegal Immigration
- Crime and Violence
- Illegal Drugs
- Government Spending
- BLM - CRT - WOKE
- A Divided America
Saturday, July 1
2024 Election ISSUES
Friday, June 30
The End of the Month of June
Thursday, June 29
Catalyst for LIFE
A recent research study may have discovered a missing link that helps explain Earth’s uniquely oxygen-saturated atmosphere and the corresponding evolution of animal life on our planet.
The study, led by a Fellow of the Forrest Research Foundation at The University of Western Australia and recently published in the esteemed journal Nature, may hold the key to understanding why, for almost 90% of Earth’s history, oxygen levels remained too low for animals to breathe.
The first major evolutionary event of animal life occurred during an event dubbed the Shuram Excursion – between 570 and 550 million years ago – which is believed to represent a massive release of carbon dioxide and oxygen into the atmosphere and oceans as a result of increasing ocean phosphorus levels.
To test the theory, researchers used a newly developed tool to track the abundance of phosphorus in the oceans hundreds of millions of years ago, recorded in six locations in Australia, China, Mexico, and the US.
The data and Earth chemistry model revealed increasing ocean phosphorus levels could not have explained the rise of oxygen. The effect was only replicated by the model when large quantities of sulfate rock were weathered, releasing sulfate into the oceans to produce vast amounts of oxygen. READ MORE...
Holding On
In 1987, I got involved with the Total Quality Management program in the USA (it actually started in TN at Tennessee Eastman) and in1990 I relocated to TN to manage the second Center for Quality and Productivity Management in the state. I was involved with that program until 2010 and had collected over 20 file boxes of notebooks and manuals that had been given to me to help prepare my TQM classes or that had been acquired at workshops. In 2015, I threw away all those boxes into the local landfill because the home in which I was living was running out of space.
In 2023, my wife and I decided to downsize from a two level house with stairs to a single level house with no stairs. Our yard size reduced from one acre to just a couple of strips of mowing on all four sides or 3 hours of yard work down to less than an hour. In order to move into our downsized house, we had to throw away all items that we had not used or worn in the last five years. We both threw away half our clothes and filled Habitat for Humanity's Truck almost 3 times.
The point is that no one really needs all the stuff they collect nor do they need all the clothes that they have purchased presumably because of work. It is also apparent that all the photographs and memories that we hang onto are rather pointless as well. From my standpoint, I had never looked back at the photos I kept from my first marriage that ended in 1993. Over 25 years of memories that were never looked at.
We HOLD ONTO stuff for a variety of reasons but in the end, none of those items, none of those memories, none of the money that was saved, can you take with you when you die.
SO WHAT'S THE POINT?
Driven to Extinction Will be our Fault
Sam Altman, chief executive of ChatGPT-maker OpenAI, Demis Hassabis, chief executive of Google DeepMind and Dario Amodei of Anthropic have all supported the statement.
The Centre for AI Safety website suggests a number of possible disaster scenarios:
AIs could be weaponised - for example, drug-discovery tools could be used to build chemical weapons
Dr Geoffrey Hinton, who issued an earlier warning about risks from super-intelligent AI, has also supported the Centre for AI Safety's call.
Yoshua Bengio, professor of computer science at the university of Montreal, also signed.
Dr Hinton, Prof Bengio and NYU Professor Yann LeCun are often described as the "godfathers of AI" for their groundbreaking work in the field - for which they jointly won the 2018 Turing Award, which recognises outstanding contributions in computer science.
But Prof LeCun, who also works at Meta, has said these apocalyptic warnings are overblown tweeting that "the most common reaction by AI researchers to these prophecies of doom is face palming". READ MORE...
Wednesday, June 28
I Enjoy Cooking - Especially Soups
I had never really cooked anything except pancakes, waffles, and hamburgers and hotdogs on the grill. So, it was a new experience for me that I enjoyed as long as I did not have to follow a recipe and as long as I was willing to eat everything I cooked, no matter how bad.
So far, I have not been able to eat only one dish that I made and cannot remember what they was other than it tasted horrible.
When I cook, I make large amounts so that I will have a meal for 5 days or more. Unless it is really good, 3 days is as long as I want to go with that same meal, so I freeze the last two days to eat later. I am trying to reduce the amount I make to only 2-3 servings.
While I have cooked almost everything, for some reason I really like soups. And not those soups that are watery but soups that are thick like chowders, potato soup and/or split pea soup.
I always start with onions, bell peppers, garlic, celery, and mushrooms that I cook in a couple tablespoons of olive oil. After they have cooked to the point of almost burning, I pour in 1 cup of water or broth. I let that cook for about 10 minutes on a high temperature. To that mixture, I might add diced potatoes, Limas, corn or squash/zucchini.
This will slow cook for 3-4 hours until the soupy consistency is thick.
Sometimes, I will cook a variety of vegetables until they are soft (including potatoes) and then blend them up with a submersible blender. At this point any kind of meat can be added: chicken, hamburger, ground turkey, beef, hot dogs, etc.
Most every soup I make, I will either add rice, noodles, or potatoes. Long grain rice, to me, is the best and I use Basmati.
Tuesday, June 27
Ark Motors Microcar
A London-based EV start-up Ark has launched an electric microcar called the Ark Zero that costs £5995. British media tout it as “the UK’s most affordable electric car.”
The start-up Ark Motors, about which there is virtually no information online, has attracted a lot of attention in the British press with their city get-around, Ark Zero. The microcar designed for cities has a range of just over 50 miles (around 80 kilometres).
The Ark Zero microcar has a top speed of 28 mph (45 km/h), which means the vehicle is not meant for the motorway. With only a 3-horsepower- (2.2-kilowatt) battery, the ArkZero has an energy consumption around the scale of two and three-wheelers. The city vehicle has enough room for “two people and a dog,” as numerous news sites quote from the company—one in front and one behind with the dog.
The tiny electric car measures 98.4 inches (250 cm) in length, 47.3 in (120 cm) in width, and 64 in (1,62 cm) in height, and has a 67.7-inch (172 cm) wheelbase. Among the British media, the consensus seems to be that the light electric vehicle is competition for the Citroen Ami, though smaller, less expensive electric vehicles are becoming increasingly popular in energy-strapped Europe. For example, Italian car-sharing provider Enjoy recently announced it is adding 100 electric microcars XEV Yoyo model from the Italian start-up XEV with a range of around 150 kilometres and a speed limited to 80 km/h. Renault’s Mobilize also offers microcars, among others. READ MORE...
I love My Coffee
I remember cutting class to go to the cafe across the street from the campus and have coffee with friends and talk philosophy. Today, it would be politics but back then it was philosophy, existence, our purpose here on earth, and where did we come from?
None of those issues was ever fully resolved but we did consume a lot of coffee. It was always regular. I increase my coffee consumption in the military, especially when we went to sea and I volunteered for the 11pm to 7am shift in the communications shack.
I remember toasting several pieces of bread and putting peanut butter and strawberry jelly on them and taking them up to the communication shack with me, making a new pot of coffee as soon as I got there. I was the only one on duty.
Returning to college and I slowed down on my coffee drinking as it was only in the mornings before class when I would go to Hardees or McDonalds for coffee (and free refills) for 60-90 minutes to write poetry.
After college, coffee was a prerequisite desire in order to be accepted into management. At this point I am still drinking regular. Around the age of 50, I cut back on my coffee drinking because I thought it my help my health and switched to decaf.
At the age of 60, I was turned on to Starbuck's Vanilla Cappuccinos, drinking them as often as I could which was not very often because of their expense. I cannot remember if it was me or my wife that found sugar free cappuccino mix online and from the time of my first order, I was hooked.
Twelve bags last me 12 weeks and I don't really care how expensive they are because I am not stopping. I buy McCafe coffee pods from SAMS in a box of 100 and use 12 ounces of water. Then 3 tablespoons of my cappuccino mix and I am good to go.
My coffee drinking has gone from drinking regular coffee all day to drinking 1-2 cups of decaf coffee in the mornings. Maybe a cup at night but there is no coffee, just 8 ounces of water and about 6 tablespoons of cappuccino mix.
Monday, June 26
Publishing House Replaces Jobs with AI
Bild, the German tabloid owned and operated by major European publishing house Axel Springer, is expected to replace over a hundred human editorial jobs with artificial intelligence, a leaked email first obtained by the German paper Frankfurter Allgemeine (FAZ) has revealed.
The tabloid will "unfortunately be parting ways with colleagues who have tasks that in the digital world are performed by AI and/or automated processes," the email reads, as reported by FAZ and translated by The Guardian.
According to the report, the email detailed that those who will be replaced by AI include "editors, print production staff, subeditors, proofreaders and photo editors," and that these time-honored human careers "will no longer exist as they do today."
The decision appears to be part of broader cost-cutting efforts across Axel Springer brands, including Insider, which also cut a large chunk of employees amid its own AI pivot earlier this year.
Though several publications across the media industry have experimented with incorporating AI into their workflows, the choice to fully automate hundreds of essential editorial roles with AI feels like a significant escalation. Bild might be a messy, politicized tabloid, but Axel Springer is the biggest publisher in Europe and others could be following suit soon. READ MORE...