SHEPHERD'S PIE
Roast beef
Peas/carrots
onions/garlic
breadcrumbs
beef broth
Rosemary, Thyme, Parsley, salt, pepper, olive oil
Worcestershire sauce
Parmesan, Sharpe Cheddar, Mozzarella
mashed potatoes (instant)
white and yellow cheese sprinkled on top
400 degrees F for 30 minutes
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