All About Nigeria

Nigeria, country located on the western coast of Africa. Nigeria has a diverse geography, with climates ranging from arid to humid equatorial. However, Nigeria’s most diverse feature is its people. Hundreds of languages are spoken in the country, including Yoruba, Igbo, Fula, Hausa, Edo, Ibibio, Tiv, and English. The country has abundant natural resources, notably large deposits of petroleum and natural gas.

The national capital is Abuja, in the Federal Capital Territory, which was created by decree in 1976. Lagos, the former capital, retains its standing as the country’s leading commercial and industrial city.

Modern Nigeria dates from 1914, when the British Protectorates of Northern and Southern Nigeria were joined. The country became independent on October 1, 1960, and in 1963 adopted a republican constitution but elected to stay a member of the Commonwealth.

Nigeria is bordered to the north by Niger, to the east by Chad and Cameroon, to the south by the Gulf of Guinea of the Atlantic Ocean, and to the west by Benin. Nigeria is not only large in area—larger than the U.S. state of Texas—but also Africa’s most populous country.
Relief

In general, the topography of Nigeria consists of plains in the north and south interrupted by plateaus and hills in the centre of the country. The Sokoto Plains lie in the northwestern corner of the country, while the Borno Plains in the northeastern corner extend as far as the Lake Chad basin. The Lake Chad basin and the coastal areas, including the Niger River delta and the western parts of the Sokoto region in the far northwest, are underlain by soft, geologically young sedimentary rocks. Gently undulating plains, which become waterlogged during the rainy season, are found in these areas. 

The characteristic landforms of the plateaus are high plains with broad, shallow valleys dotted with numerous hills or isolated mountains, called inselbergs; the underlying rocks are crystalline, although sandstones appear in river areas. The Jos Plateau rises almost in the centre of the country; it consists of extensive lava surfaces dotted with numerous extinct volcanoes. Other eroded surfaces, such as the Udi-Nsukka escarpment (see Udi-Nsukka Plateau), rise abruptly above the plains at elevations of at least 1,000 feet (300 metres). 

The most mountainous area is along the southeastern border with Cameroon, where the Cameroon Highlands rise to the highest points in the country, Chappal Waddi (7,936 feet [2,419 metres]) in the Gotel Mountains and Mount Dimlang (6,699 feet [2,042 metres]) in the Shebshi Mountains.  SOURCE:  Britannicai

Weird Animal

 

Playing Dog

 

Strickly Political

 

The Louvre in Paris, France

The Louvre is the world's largest museum and houses one of the most impressive art collections in history. The magnificent, baroque-style palace and museum — LeMusée du Louvre in French — sits along the banks of the Seine River in Paris. It is one of the city's biggest tourist attractions.

History of the Louvre
The Louvre was originally built as a fortress in 1190, but was reconstructed in the 16th century to serve as a royal palace. "Like many buildings, it was built and rebuilt over the years," said Tea Gudek Snajdar, an Amsterdam-based art historian, museum docent and a blogger at Culture Tourist.

During its time as a royal residence, the Louvre saw tremendous growth. Nearly every monarch expanded it, according to History.com. Today, it covers a total area of 652,300 square feet (60,600 square meters). In 1682, Louis XIV moved the royal residence to Versailles, and the Louvre became home to various art academies, offering regular exhibitions of its members' works.

During the French Revolution, Louis XVI and his wife, Marie Antoinette, were forcibly removed from Versailles and imprisoned in Tuilleries Palace, which was then adjacent to the Louvre, according to the Louvre’s official website. They were beheaded there in 1793.



The National Assembly opened the Louvre as a museum in August 1793 with a collection of 537 paintings. The museum closed in 1796 because of structural problems with the building. Napoleon reopened the museum and expanded the collection in 1801, and the museum was renamed Musée Napoléon.

"It was Napoleon Bonaparte who created the foundation for the world famous museum the Louvre is today," said Gudek Snajdar. "He wanted to be in charge of creating a collection of art in Louvre. That's why he renamed it in 1802 to the 'Napoleon Museum.' He wanted to create a museum of France with a wonderful collection of art from all around the world. He enlarged its collection by bringing art from his military campaigns, private donations and commissions he made."

Napoleon's contributions included spoils from Belgium, Italy, Prussia and Austria, according to Napoleon.org. In 1815, when Napoleon abdicated with the Treaty of Fontainebleau, almost 5,000 artworks were returned to their countries of origin. France was allowed to keep only a few hundred works, and the Louvre reverted to its original name. Many artifacts from Napoleon's conquests in Egypt remained, according to History.com.

After Napoleon, the Louvre continued to expand. The multi-building Louvre Complex was completed under the reign of Napoleon III in the mid-19th century, according to napoleon.org.  READ MORE...

The French Baguette

Baguettes took me the longest to master. Perhaps it's because my bread baking adventure started (many years ago) right after I baked my second loaf of no-knead bread and I lacked the necessary experience. So many factors here that can affect how your baguette will look and taste.

WHAT FRENCH BAGUETTES ARE MADE OF?
A traditional French baguette is made of flour, water, yeast and salt. It's fascinating how these four simple ingredients produce a beautiful, flavorful, crusty baguette. What's even more fascinating is how different bakers, using the same ingredients, can make baguettes that differ from each other quite substantially sometimes.

Baguettes took me the longest to master. Perhaps it's because my bread baking adventure started (many years ago) right after I baked my second loaf of no-knead bread and I lacked the necessary experience. So many factors here that can affect how your baguette will look and taste.

Up to about a century ago making bread with natural leaven was the rule for bakers in France. Later it was a mix of natural leaven and baker's yeast, which made the crumb lighter and more open. Lately, many bakeries seek efficiencies and switch to using baker's yeast as using natural leavens requires more work.

OTHER FACTORS THAT DEFINE A BAGUETTE'S APPEARANCE AND TASTE
As was mentioned above, many French baguettes, while using the same ingredients, differ in appearance and taste. This is largely due to the process that is employed. You can make the dough rise very quickly using warm water and warm ambient temperature but it will lack flavor. 

Slowing down the fermentation process, known as cold retarding, results in complex flavor and improved taste. Thus, how you ferment the dough, how long you retard it, how you proof it, how you shape, score and bake it - all contribute to how the final product looks and tastes.

BAGUETTE MAKING PROCESS
This baguette recipe uses baker's yeast and is influenced by the method used by Anis Bouabsa, winner of the 2008 Best Baguette in Paris contest. In an interview, Anis mentioned using baguette dough that has 75% hydration (meaning the ratio of water to flour), very little yeast, hardly kneaded, folded three times in one hour then placed in the fridge for 21 hours. He also added that baguettes are not fully risen when placed in the oven, it is the wet dough and the very, very hot oven (480F) that make baguettes get the volume.

A Guide to French Wine

Want to add the best French wine bottles to your collection?

The fascinating world of French wines is vast. The many wine names, regions, appellations, grape varieties, and so on might seem confusing indeed!

Which French wines should you try? Or add to your investment collection?

In this article, we explore everything you need to know about French wines. We’ve handpicked 21 of the best ones that you should get hold of. We’ll also tell you the easiest way to buy French wines for drinking and for investing!

A Brief History of French Wine
French winemaking started in the 6th century BC after the Greek settlers colonized Southern Gaul. However, it was the Romans who planted vines in all the major wine regions in the 300s.

Since then, the French wine industry continued to flourish - until mildew and Phylloxera spread in the 19th century, and entire vineyards had to be destroyed and replanted.

The following economic downturn in Europe, and the two world wars led to a depression in the French wine industry that lasted for a few decades.

In 1935, the Appellation d'origine contrôlée (AOC) was established to protect French interests. This system defined geographical wine regions and their distinct characteristics (terroir) to protect the quality of the produce and to prevent fraud.

Later, huge investments and the efforts of a new generation of French winemakers since the 1970s created the modern French wine industry as we know today.

Ever wondered what the terms terroir and appellation mean?
What is Terroir?

You may have heard a wine region being loosely referred to as terroir. But, terroir is a concept that refers to the environmental factors, including soil, climate, and altitude, in which grapes are grown. All these terroir factors combine to give a wine it’s unique flavors and aroma.
What is the Appellation System?

An appellation is a legally defined area where grapes are grown. In France, the Appellation d’Origine Contrôlée, or AOC system, strictly regulated the grape varieties that can be used in each appellation, minimum alcohol levels, how densely you can plant a vineyard, and how much it can yield.

In 2012, it was replaced by the Appellation d'Origin Protégée (AOP), which is now followed by the entire European Union.

Categories of French Wine
There are four categories or classes of French wine.

1. Appellation d'origine contrôlée (AOC), now AOP, as we saw earlier.

2. Appellation d'Origine Vin De Qualité Supérieure (AOVDQS): This falls just below AOC wines in the hierarchy. It has rules and regulations similar to AOC in terms of grape variety, amount of production, and winemaking processes.

3. Vin de pays: All the “country wines” that don’t fall under AOC appellation rules come under this category. It only has lenient rules for grape type and production methods.

4. Vin de table: “Table wines” come under this lowest category of French wines. There are no rules governing vineyard management or winemaking. You won’t see any grape varietals, vintage, or appellations listed on their wine labels.  READ MORE...

What to See in France

 

From rolling vineyards and plunging canyons to towering sand dunes and majestic villages, we share the most breathtaking places to visit in France.

There’s a reason why France is the most visited country on the planet. Not only does it boast some of the most exquisite wines and cuisine in the world, but also some of the most beautiful destinations. Indeed, wherever you travel within l’Hexagone, there are countless scenes that will take your breath away. From rolling vineyards and plunging canyons to towering sand dunes and majestic villages, there is more than enough to satisfy curious travelers.

But with so much to see and do, choosing which places to visit in France can feel overwhelming. So, to help you whittle down your options, here are our favorite picks to inspire your travel bucket list.

1. Champagne: home of Dom Pérignon
Let’s face it, a roundup of the best places to visit in France wouldn’t be complete without mentioning the birthplace of bubbly. Located in the northeast of France, just a 1.5 hour’s drive from Paris, the Champagne region is an absolute must-visit for anyone who loves to sip on bubbles. Just watching the sun set over the idyllic rolling vineyards and dreamy landscape is reason enough to visit the region. That said, those who do wish to sample the fruits of the land can embark on a tour of one of the prestigious Champagne houses. And this is sure to make for an unforgettable experience – or perhaps not if they choose to overindulge!

2. Provence: land of lavender

3. Gorges du Verdon: the Grand Canyon of France

4. Mont Saint-Michel: the real Rapunzel’s Tower

5. Dune du Pilat: Europe’s tallest sand dune

6. Saint-Tropez: land of luxury

7. Rocamadour: the sacred hilltop pilgrimage

8. The Loire Valley: the garden of France

9. Auvergne: the land that time forgot

10. Corsica: the island of beauty

READ MORE...

All About France

France, officially French Republic, French France or République Française, country of northwestern Europe. Historically and culturally among the most important nations in the Western world, France has also played a highly significant role in international affairs, with former colonies in every corner of the globe. 

Bounded by the Atlantic Ocean and the Mediterranean Sea, the Alps and the Pyrenees, France has long provided a geographic, economic, and linguistic bridge joining northern and southern Europe. It is Europe’s most important agricultural producer and one of the world’s leading industrial powers.

France is among the globe’s oldest nations, the product of an alliance of duchies and principalities under a single ruler in the Middle Ages. Today, as in that era, central authority is vested in the state, even though a measure of autonomy has been granted to the country’s régions in recent decades. 

The French people look to the state as the primary guardian of liberty, and the state in turn provides a generous program of amenities for its citizens, from free education to health care and pension plans. Even so, this centralist tendency is often at odds with another long-standing theme of the French nation: the insistence on the supremacy of the individual. 

On this matter historian Jules Michelet remarked, “England is an empire, Germany is a nation, a race, France is a person.” Statesman Charles de Gaulle, too, famously complained, “Only peril can bring the French together. One can’t impose unity out of the blue on a country that has 265 kinds of cheese.”

This tendency toward individualism joins with a pluralist outlook and a great interest in the larger world. Even though its imperialist stage was driven by the impulse to civilize that world according to French standards (la mission civilisatrice), the French still note approvingly the words of writer Gustave Flaubert:  

"I am no more modern than I am ancient, no more French than Chinese; and the idea of la patrie, the fatherland—that is, the obligation to live on a bit of earth coloured red or blue on a map, and to detest the other bits coloured green or black—has always seemed to me narrow, restricted, and ferociously stupid."

At once universal and particular, French culture has spread far and greatly influenced the development of art and science, particularly anthropology, philosophy, and sociology.  SOURCE:  Britannica

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Warm Fire

 

Tech Companies Must Pay for News in Australia

CANBERRA, Australia (AP) — Australia’s law forcing Google and Facebook to pay for news is ready to take effect, though the laws’ architect said it will take time for the digital giants to strike media deals.

The Parliament on Thursday passed the final amendments to the so-called News Media Bargaining Code agreed between Treasurer Josh Frydenberg and Facebook chief executive Mark Zuckerberg on Tuesday.

In return for the changes, Facebook agreed to lift a ban on Australians accessing and sharing news.

Rod Sims, the competition regulator who drafted the code, said he was happy that the amended legislation would address the market imbalance between Australian news publishers and the two gateways to the internet.

“All signs are good,” Sims said.

“The purpose of the code is to address the market power that clearly Google and Facebook have. Google and Facebook need media, but they don’t need any particular media company, and that meant media companies couldn’t do commercial deals,” the Australian Competition and Consumer Commission chair added.

The rest of the law had passed in Parliament earlier, so it can now be implemented.

Google has already struck deals with major Australian news businesses in recent weeks including News Corp. and Seven West Media.

Frydenberg said he was pleased to see progress by Google and more recently Facebook in reaching commercial deals with Australian news businesses.  READ MORE...

Kangaroos in Australia

No image of outback Australia is complete without a mob of kangaroos hopping across the horizon. Kangaroos belong to the Macropodidae family, meaning ‘big foot’ in Latin (a reference to their large back feet).

These include the Red Kangaroo (Macropus rufus), Eastern Grey Kangaroo (M. giganteus), Western Grey Kangaroo (M. fuliginosus), Antilopine Kangaroo (M. antilopinus), Common Wallaroo (or Euro) (M. robustus) and the Black Wallaroo (M. bernadus).

The word kangaroo derives from ‘Gangurru’, the name given to Eastern Grey Kangaroos by the Guuga Yimithirr people of Far North Queensland. Kangaroos are of cultural and spiritual significance to Aboriginal people across Australia. Plus, their meat was, and continues to be, a staple protein source; pelts were used for clothing and rugs; and their skin crafted into water bags.

Kangaroos are the world’s largest marsupials. A Red Kangaroo can weigh 90kg and can grow two metres tall. Black Wallaroos, at around 20kg, are the smallest species (their name a portmanteau of wallaby and kangaroo).

All kangaroos have short hair, powerful hind legs, small forelimbs, big feet and a long tail. They have excellent hearing and keen eyesight. Depending on the species, their fur coat can be red, grey or light to dark brown.

Their muscular tail is used for balance when hopping, and as another limb when moving about. They also use their tail when swimming; that’s right – kangaroos are good swimmers! They swim to avoid predators, and can use their forepaws to drown pursuers.

Kangaroos can’t hop backwards and are featured on the Australian coat of arms as a symbol of national progress: an animal that can only move forwards.  READ MORE...

Aboriginal Culture in Australia

Australian Aboriginal peoples, one of the two distinct groups of Indigenous peoples of Australia, the other being the Torres Strait Islander peoples.

It has long been conventionally held that Australia is the only continent where the entire Indigenous population maintained a single kind of adaptation—hunting and gathering—into modern times. Some scholars now argue, however, that there is evidence of the early practice of both agriculture and aquaculture by Aboriginal peoples.

This finding raises questions regarding the traditional viewpoint that presents Aboriginal peoples and Torres Strait Islander peoples as perhaps unique in the degree of contrast between the complexity of their social organization and religious life and the relative simplicity of their material technologies. (For a discussion of the names given to the Indigenous peoples of Australia, see Researcher’s Note: Britannica usage standards: Aboriginal peoples and Torres Strait Islander peoples of Australia.)


Prehistory
It is generally held that Australian Aboriginal peoples originally came from Asia via insular Southeast Asia (now Malaysia, Singapore, Brunei, East Timor, Indonesia, and the Philippines) and have been in Australia for at least 45,000–50,000 years. On the basis of research at the Nauwalabila I and Madjedbebe archaeological sites in the Northern Territory, however, some scientists have claimed that early humans arrived considerably sooner, perhaps as early as 65,000 to 80,000 years ago. 

That conclusion is consistent with the argument made by some scholars that the migration of anatomically modern humans out of Africa and adjacent areas of Southwest Asia to South and Southeast Asia along the so-called Southern Route predated migration to Europe. Other scholars question the earlier dating of human arrival in Australia, which is based on the use of optically stimulated luminescence (measurement of the last time the sand in question was exposed to sunlight), because the Northern Territory sites are in areas of termite activity, which can displace artifacts downward to older levels.

In either case, the first settlement would have occurred during an era of lowered sea levels, when there were more-coextensive land bridges between Asia and Australia. Watercraft must have been used for some passages, however, such as those between Bali and Lombok and between Timor and Greater Australia, because they entail distances greater than 120 miles (200 km). 

This is the earliest confirmed seafaring in the world. By about 35,000 years ago all of the continent had been occupied, including the southwest and southeast corners (Tasmania became an island when sea levels rose sometime between 13,500 and 8,000 years ago, thus isolating Aboriginal people who lived there from the mainland) as well as the highlands of the island of New Guinea. 

Archaeological evidence suggests that occupation of the interior of Australia by Aboriginal peoples during the harsh climatic regime of the last glacial maximum (between 30,000 and 18,000 years ago) was highly dynamic, and all arid landscapes were permanently occupied only roughly 10,000 years ago.  READ MORE...

What to see in Australia

Famous for its sandy beaches, sunshine and marsupials, Australia is a dream trip for many travelers worldwide. But visitors are often pleasantly surprised to find that the Lucky Country has much more to offer than they’d expected: from barren outback to lush rainforests, extraordinary flora and fauna, two of the world’s most exciting fossil sites, and world-class museums, galleries and restaurants, Australia really has something for everyone.

There’s so much to see and do that these 15 recommendations are really just the start of your Aussie adventure; don’t be surprised if on the flight home, you’re already planning your next visit!

Lets explore the best places to visit in Australia:

1. SydneySource: flickrSydney

Perhaps Australia’s best-known tourist destination, Sydney is the gateway city for many tourists, as well as being the largest city in Australia.

A vibrant metropolis of over 4 million, Sydney is famous for its excellent cuisine, nightlife, shopping, and cultural attractions; and, of course, the Sydney Opera House! You’ll want to spend at least a few days here, but if you’re in a rush, some of the best inner-city attractions are the Powerhouse Museum, Manly, Darling Harbour, Circular Quay, Paddington Markets, Taronga Zoo, and the Royal Botanic Gardens.

Or catch the hop-on, hop-off bus – with 34 designated stops, and insightful commentary, you’ll see some of Sydney’s most popular sites and have a great time!

2. Canberra
3. Brisbane
4. Byron Bay and Nimbin
5. Gold Coast
6. Cairns and Port Douglas
7. Perth
8. Coral Bay
9. Uluru/Ayer’s Rock
10. Kakadu National Park
11. Melbourne
12. Great Ocean Road
13. Adelaide and the Barossa Valley
14. Hobart
15. Cradle Mountain

READ MORE...

All About Australia

Australia, the smallest continent and one of the largest countries on Earth, lying between the Pacific and Indian oceans in the Southern Hemisphere. Australia’s capital is Canberra, located in the southeast between the larger and more important economic and cultural centres of Sydney and Melbourne.

The Australian mainland extends from west to east for nearly 2,500 miles (4,000 km) and from Cape York Peninsula in the northeast to Wilsons Promontory in the southeast for nearly 2,000 miles (3,200 km). To the south, Australian jurisdiction extends a further 310 miles (500 km) to the southern extremity of the island of Tasmania, and in the north it extends to the southern shores of Papua New Guinea.

Australia is separated from Indonesia to the northwest by the Timor and Arafura seas, from Papua New Guinea to the northeast by the Coral Sea and the Torres Strait, from the Coral Sea Islands Territory by the Great Barrier Reef, from New Zealand to the southeast by the Tasman Sea, and from Antarctica in the far south by the Indian Ocean.

Australia has been called “the Oldest Continent,” “the Last of Lands,” and “the Last Frontier.” Those descriptions typify the world’s fascination with Australia, but they are somewhat unsatisfactory. In simple physical terms, the age of much of the continent is certainly impressive—most of the rocks providing the foundation of Australian landforms were formed during Precambrian and Paleozoic time (some 4.6 billion to 252 million years ago)—but the ages of the cores of all the continents are approximately the same. 

On the other hand, whereas the landscape history of extensive areas in Europe and North America has been profoundly influenced by events and processes that occurred since late in the last Ice Age—roughly the past 25,000 years—in Australia scientists use a more extensive timescale that takes into account the great antiquity of the continent’s landscape.  SOURCE:  Britannica

Surfing Fish

 

Into Space

 

Snowden Receives Russian Passport

MOSCOW, December 2. /TASS/. Former NSA (National Security Agency) employee Edward Snowden took an oath and was granted a Russian passport, his lawyer Anatoly Kucherena told TASS on Friday.

"Yes, he received a passport. He took the oath," Kucherena said in a response to a question as to whether Snowden has been given a Russian passport, adding that he personally met with Snowden yesterday.

The lawyer also said that Snowden’s spouse is currently submitting the required documents for Russian citizenship as well. Snowden and American acrobat and blogger Lindsay Mills married in Moscow in 2017.

Snowden’s US passport was annulled in 2013, but the White House explained back then that it was a routine legal procedure following the issuance of an arrest warrant and his citizenship status remained unchanged.

In late September, a Russian presidential decree was published stating that Snowden was eligible to be granted the Russian citizenship.

In 2013, Snowden leaked information on the electronic surveillance methods used by American intelligence services, including illegally eavesdropping on foreign leaders’ conversations.

Fleeing punitive consequences from US federal authorities, Snowden sent requests for asylum to several countries, including Russia. On August 1, 2014, he obtained a temporary Russian residence permit and later was granted an open-ended residency permit.

Back in the United States, Snowden is facing two counts of violating the Espionage Act, and he risks up to ten years in prison on each count.  READ MORE...

Russian Vodka

There are few brands in Russia as widely recognized and held in as high regard as Russian Standard Vodka. It is possibly the most beloved liquor in the country.

RUSSIAN STANDARD VODKA’S ORIGIN

The story of how this brand came to be is a unique one. The company is founded by billionaire oligarch Roustam Tariko. Legend has it that Tariko grew Russian Standard Vodka with a clever marketing scheme designed around a separate banking company.

Tariko named a developing bank of his, “Russkij Standart,” in an effort to get around television broadcast guidelines and advertise vodka legally. Consumers would hear commercials promoting the Russkij Standart Bank and subconsciously be thinking about Russkij Standart Vodka.

However, there is some controversy over whether this account is true. Originally, this tale was brought forth by a marketing instructor named Max Lenderman, who authored the book “Brand new World: How Paupers, Pirates and Oligarchs are Reshaping Business.”

Lenderman claims that Tariko intentionally started the Russian Standard Bank as a way of avoiding Russian censorship laws. This story was cemented into the legacy of the brand once Lenderman was featured on the Canadian Broadcasting Corporation Radio show, “Under The Influence.”

Regardless of Tariko’s true intentions, one thing is for certain: he created an absolute powerhouse of a vodka brand. As suggested by its name, Russian Standard Vodka has truly become the customary vodka of the country.

This brand and its products have a deep-rooted history that goes back hundreds of years. Today, we’re going to be examining how this brand was able to beat the odds and become the face of vodka in Russia. Continue reading with Saucey to learn more.


WHAT IS THE HISTORY OF RUSSIAN VODKA?

In Russia, drinking vodka is a popular part of the culture. In fact, vodka is generally considered to have been invented in Russia and is designated as the country’s national drink. There’s some contest over whether vodka originated in Poland or Russia, but either way, we know that it’s been around in both countries for a very long time, possibly as early as the eighth or ninth century.

There’s even a myth that this age-long drink was actually invented by the same person who invented the Periodic Table of Elements: Professor Dmitri Mendeleev. When he first created the principles of creating vodka in 1854, Mendeleev was working as a lowly professor at the University of St.Petersburg.

While he didn’t actually invent vodka, his contribution to the world of vodka is unmatched. His work can best be described by this formal statement by Russian Standard Vodka: “Professor Mendeleev’s philosophy on equilibrium and natural order led to the identification of the perfect balance between water and alcohol, which underpinned the original Russian Empire Standard set by Tsar Alexander III in 1894.”


WHERE IS RUSSIAN STANDARD VODKA MADE?

The company headquarters are located in Moscow, but the original distillery can still be found in St. Petersburg.

Over the years, vodka has been modified and modernized extensively. Brands like Russian Standard Vodka have completely revolutionized the industry, creating the highest possible production standards for their vodka.

According to Russian Standard Vodka, the water from their vodka is exclusively sourced from glacial water found in Lake Ladoga. The winter wheat is sourced from Russian Steppes. Then, the vodka is sent through the distillation process over 200 times.


HOW RUSSIAN STANDARD VODKA IS MADE?

The brand claims to employ Professor Dmitri Mendeleev’s original recipe but with a modern spin.

The most profound aspect of their production process is their distillation. All of their vodka passes through the distillation process over 200 times to filter out any impurities. This tedious process ensures the cleanest consistency possible.

The filtering process includes Russian birch charcoal filters, Urals Mountains quartz crystal filters, and silver filters. By using a variety of filters, the final product ends up with a smooth, subtle taste rather than a sour, bitter one.

After the vodka is distilled, every bottle is labeled with a Certificate of Origin. These certificates are issued by the Russian government. This certificate guarantees that the quality of the product is high and that it is an authentic Russian product.

Few other vodka companies go to such lengths to ensure a clean texture in their products. This intense distillation process is one of the many reasons why Russian Standard Vodka is considered the top drink in Russia.  READ MORE...