Eating only during your most active time of day, while following a reduced-calorie diet, may lead to a substantially longer life, according to new research conducted on mice.
One recipe for longevity is simple, if not easy to follow: eat less. Restricting calories can lead to a longer, healthier life, as studies have shown in a variety of animals.
Now, new research suggests that the body’s daily rhythms play a significant role in this longevity effect.
Now, new research suggests that the body’s daily rhythms play a significant role in this longevity effect.
Eating only during their most active time of day substantially extended the lifespan of mice on a reduced-calorie diet, Howard Hughes Medical Institute (HHMI) Investigator Joseph Takahashi and colleagues reported in the journal Science on May 5, 2022.
In his team’s study of hundreds of mice over four years, a reduced-calorie diet alone extended the animals’ lives by 10 percent. But feeding mice the diet only at nighttime, when mice are most active, extended life by 35 percent.
That combo – a reduced-calorie diet plus a nighttime eating schedule – tacked on an extra nine months to the animals’ typical two-year median lifespan. For people, an equivalent plan would limit eating to daytime hours. READ MORE...
