Wednesday, January 29

Coffee

 

Over the years there is one thing that I can never get enough of and that is Vanilla Cappuccino.  It all started when my brother introduced me to it, when our father was in the hospital and there was a Starbucks in the lobby.  I thought $4 coffee was way expensive and was glad that he decided to pay.

Over the years, Starbucks has increased its price and I think I am paying over $6 for a Venti Vanilla Cappuccino.  I only buy Starbucks if I have a gift card, otherwise my coffee comes from a fast food or a convenience store.

I have also discovered online that I can order a sugar free vanilla cappuccino mix and have been buying that since 2015 when my wife and I retired.  Three tablespoons in a 12 oz glass of McCafe Keurig coffee pods which I have found to be the best after Dunkin Doughnuts and Green Mountain coffee.  

My coffee is decaf starting in 2015 and it took me awhile to get used to that change from regular but after 10 years, I am kinda liking the taste.  It really impacts me when we got out to breakfast and I get regular coffee instead of decaf.

We go to Perkins Restaurant about 8 miles from where we live and the coffee, they serve is delicious.  I asked and all they would tell me is that it is mixture of coffee blends and that Kona coffee from Hawaii is one of the blends

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