Good whiskey drinkers have been categorized as mature, confident, and intellectual individuals who appreciate the beauty of life.
With so many options of whiskey brands, it could get really tricky to choose the best whiskeys. However, those who are lovers of the brown liquor usually know their stuff, and this expert guide can help lead you towards redemption.
This article has compiled an accurate list of the best whiskeys, perfect for all occasions. We have also gone out and sampled most of them (a hard task, we understand), so enjoy.
Also before we talk about the best whiskey brands out there, let us go over some basic info about whiskey.
What is the difference between Whiskey and Whisky?
This is an old-age debate you should be aware of.
In general, whiskeys or whisky are varieties of distilled liquors that are produced from a fermented mash of cereal grain and stored in old oak barrels. Some of these cereal grains are grains of rye, wheat, corn, and barley malt.
Hence, the name — whiskey (or whisky) is derived from the type of cereal grain used during the distilling process and the production location.
Now, whiskey (with an “e”) is any variety of distilled liquors produced in America and Ireland. Whisky (without the “e”) is one of these distilled liquors that hails from several other countries like Canada or Japan.
Equally important, there are two categories of Whiskey — straight and blended.
Straight whiskeys are either not mixed with anything else or could be mixed with other whiskeys but from the same distiller and distillation period.
Blended whiskeys combine various whiskey products from different distillers and distillation periods. Blended whiskeys can even have their flavor profile from fruit juice.
Also, blended whiskeys generally have a milder, less pronounced taste than the characteristic straight whiskey flavor. READ MORE...
This is an old-age debate you should be aware of.
In general, whiskeys or whisky are varieties of distilled liquors that are produced from a fermented mash of cereal grain and stored in old oak barrels. Some of these cereal grains are grains of rye, wheat, corn, and barley malt.
Hence, the name — whiskey (or whisky) is derived from the type of cereal grain used during the distilling process and the production location.
Now, whiskey (with an “e”) is any variety of distilled liquors produced in America and Ireland. Whisky (without the “e”) is one of these distilled liquors that hails from several other countries like Canada or Japan.
Equally important, there are two categories of Whiskey — straight and blended.
Straight whiskeys are either not mixed with anything else or could be mixed with other whiskeys but from the same distiller and distillation period.
Blended whiskeys combine various whiskey products from different distillers and distillation periods. Blended whiskeys can even have their flavor profile from fruit juice.
Also, blended whiskeys generally have a milder, less pronounced taste than the characteristic straight whiskey flavor. READ MORE...
