Using A Drunkard's Walk

(Image credit: Adrienne Bresnahan/Getty Images)

A physics problem that has plagued science since the days of Isaac Newton is closer to being solved, say a pair of Israeli researchers. The duo used "the drunkard's walk" to calculate the outcome of a cosmic dance between three massive objects, or the so-called three-body problem.

For physicists, predicting the motion of two massive objects, like a pair of stars, is a piece of cake. But when a third object enters the picture, the problem becomes unsolvable. That's because when two massive objects get close to each other, their gravitational attraction influences the paths they take in a way that can be described by a simple mathematical formula. But adding a third object isn't so simple: Suddenly, the interactions between the three objects become chaotic. 

Instead of following a predictable path defined by a mathematical formula, the behavior of the three objects becomes sensitive to what scientists call "initial conditions" — that is, whatever speed and position they were in previously. Any slight difference in those initial conditions changes their future behavior drastically, and because there's always some uncertainty in what we know about those conditions, their behavior is impossible to calculate far out into the future. 

In one scenario, two of the objects might orbit each other closely while the third is flung into a wide orbit; in another, the third object might be ejected from the other two, never to return, and so on.

In a paper published in the journal Physical Review X, scientists used the frustrating unpredictability of the three-body problem to their advantage.

"[The three-body problem] depends very, very sensitively on initial conditions, so essentially it means that the outcome is basically random," said Yonadav Barry Ginat, a doctoral student at Technion-Israel Institute of Technology who co-authored the paper with Hagai Perets, a physicist at the same university. "But that doesn't mean that we cannot calculate what probability each outcome has."

To do that, they relied on the theory of random walks — also known as "the drunkard's walk." The idea is that a drunkard walks in random directions, with the same chance of taking a step to the right as taking a step to the left. If you know those chances, you can calculate the probability of the drunkard ending up in any given spot at some later point in time.

So in the new study, Ginat and Perets looked at systems of three bodies, where the third object approaches a pair of objects in orbit. In their solution, each of the drunkard's "steps" corresponds to the velocity of the third object relative to the other two.

"One can calculate what the probabilities for each of those possible speeds of the third body is, and then you can compose all those steps and all those probabilities to find the final probability of what's going to happen to the three-body system in a long time from now," meaning whether the third object will be flung out for good, or whether it might come back, for instance, Ginat said.  READ MORE...

First 3-D Steak

By Janine Puhak | Fox News

The steak was produced using 3D bioprinting technology and real cow tissue, the food-tech startup explained in a news release. From there, scientists incubated the cells to grow, differentiate, and interact, ultimately replicating a real rib-eye.

With muscle and fat similar to a traditionally slaughtered steak, the futuristic food features "the same organoleptic attributes of a delicious tender, juicy rib-eye steak you'd buy from the butcher." Aleph Farms says it can produce any cut of meat with this method, as the company sets its sights on expanding its meat portfolio.

"With the realization of this milestone, we have broken the barriers to introducing new levels of variety into the cultivated meat cuts we can now produce," said Shulamit Levenberg, a professor at Technion and Aleph’s co-founder. "As we look into the future of 3D bioprinting, the opportunities are endless."

A price point has not yet been announced for the sizzling steak, but the Daily Mail reports it will take a few years to hit shelves.

"We are executing a clear plan to achieve cost-parity for cultivation of meat products at scale," said Didier Toubia, co-founder and CEO of Aleph Farms, in a statement obtained by the outlet. "We expect to achieve this goal within five years from our 2022 soft launch, which is faster than the new generation of plant-based meat substitutes."