Some people can solve a Rubik's cube in seconds. Others are really good at sports. But my expertise is all things Taco Bell.
I've gone to the secret test kitchen at the chain's headquarters in Irvine, California, eaten a Crunchwrap Supreme while watching the waves at the world's most beautiful Taco Bell in Pacifica, California, and ranked everything from burritos to the Cravings Value Menu.
Why is this important for you to know? Because Taco Bell has a brand-new taco — and it's the best menu item the chain has released in years.
Trust me, I'm an expert.
For the first time, Taco Bell fans can try the chain's new slow-braised shredded beef. Taco Bell has spent two years perfecting the recipe, which I first got to try when I visited its test kitchen in October.
Liz Matthews, Taco Bell's chief food innovation officer, said the rich and spicy flavors traditionally found in birria were "a major point of inspiration" for the Grilled Cheese Dipping Taco.
"By combining slow-braised shredded beef with the two dipping sauces, our fans can enjoy a new range of flavors they may have never had from Taco Bell before," Matthews said in a statement sent to Insider. "This Mexican-inspired dish represents an evolution of what fans typically expect from Taco Bell." READ MORE...
