PACKAGES: 8 Hot Dogs to 10 Hot Dog Buns - LOL

If you’ve ever hosted a tailgate party or cookout, you’ve dealt with this frustrating mismatch: hot dogs are usually sold in a package of 10, while bags of hot dog buns are sold in 8-packs.


Now if you whip up homemade vegan carrot dogs instead, this is no big deal since you can customize your number of marinated and grilled carrots to match the amount of buns and the amount of diners. 

Or you could slice up the extra hot dogs to use in pigs in a blanket. But otherwise, every time you make a platter of these beloved baseball stadium snacks and street-cart treats, you have a couple dogs without a bun to call home.


A dog without a bun is certainly edible, true, but not nearly as amazing. So we couldn’t resist turning to the experts to inquire about why these packages don’t pair up. 

While we were at it, we asked Eric Mittenthal, the Washington, D.C.-based president of the National Hot Dog & Sausage Council to dish about his favorite fun facts about this family-friendly food. (Don’t worry, we saved the “Is a hot dog a sandwich?” debate for another day.)  READ MORE...

Restaurant Habits That Are Rude

No one wants to be the problematic customer in a restaurant. And since waitstaff at many restaurants have been subject to quite a bit of customer abuse during the pandemic, you may find yourself wanting to be the model diner more than ever. There are little things you can do to make the experience smoother for everyone—have your vaccination information ready if it's required, put on a mask when you're asked to and leave a good tip. But the other "polite" habits you may have in your back pocket could backfire on you and your server.

We're sure you mean well, but avoiding these unhelpful impulses the next time you hit your favorite restaurant could make life a little easier for employees.

1. You find your own seat.
You spot an empty table at a restaurant that doesn't take reservations. The host is busy seating another party, so you grab a couple of menus and take a seat. In your mind, you've taken an item off the host's to-do list and basically done their job for them—but you never know what the restaurant's system is for seating parties. Unless you're snagging a spot at the bar, you should wait to be seated until the host or another staff member can get you all set up.

2. You ignore the specials.
Hear us out—the kitchen staff have come up with something delicious (and possibly unique) for today's menu. Your waiter has memorized what's available. Don't interrupt when they launch into today's list. If you listen up, you may find that there's a dish to pique your interest.

3. You chat up your server.
It's always a good move to follow your server's lead when it comes to making small talk. Even if the restaurant doesn't look busy to you, your server may have other things to do. Putting in orders, filling drinks and checking on customers can be tough to juggle, so flagging your server down just to chat is one habit you want to avoid—they won't want to be rude, but idle conversation may cause them to fall behind with other customers.

4. You order from someone else.
You're ready to order, but your server is out of sight. Waving over a different server and ordering from them could seriously complicate things. Since your table now has two servers dealing with orders, you could end up with an error on your bill or your server not being aware of any special changes you made to your order. If you seriously don't see your waiter anywhere, just ask another server to flag them down for you. You'll cut down on your wait time and avoid pointless confusion entirely.

5. You "help" unload the server's full tray.
Whether it's on their arm or balanced on the table, unloading the tray of food is always a bad idea. Your server has everything balanced to perfection, and snagging your dining partner's drink off the edge could send everything falling down. Be patient and let the expert do the serving.  TO READ ABOUT THE OTHER FIVE, CLICK HERE...