In Germany, sausage is serious business. As soon as you walk off your plane, it’s likely you’ll smell some cooking within minutes. And when it comes to variety, there are well over 1,500 to choose from, and many regions have their own special recipes.
However, most Americans may have only tried one or two types of German sausage (or what we like to call German sausage, as many Germans would say).
Here is a list of some of the most popular sausages in Germany.
- Bratwurst
- Frankfurter Würstchen
- Bierwurst
- Thüringer Rostbratwurst
- Weißwurst (Weisswurst)
- Wollwurst
- Ahle Wurst
- Pinkel
- Leberwurst
- Currywurst
