A large Swedish study shows that closely following the new Nordic dietary guidelines may reduce premature death while also supporting environmental sustainability. Using data from over 76,000 Swedish adults, the researchers found lower overall mortality, as well as reduced deaths from cancer and cardiovascular disease, among those who adhered most closely to the recommendations. Credit: Shutterstock
A new study from Aarhus University shows that the updated Nordic dietary guidelines, designed to support both human and planetary health, are linked to increased longevity.
A new study from Aarhus University reports that the new Nordic dietary guidelines, which aim to support both human health and environmental well-being, are linked to a longer lifespan.
The guidelines advise reducing meat and added sugar while increasing the intake of whole grains, legumes, fish, and low-fat dairy products. These recommendations, released in 2023, were developed with attention to both nutritional needs and climate impact.
According to the Aarhus University research team, people who follow the guidelines tend to have lower mortality rates. The work was conducted by Associate Professor Christina Dahm together with PhD-Student Anne Bak Mørch.
